been a while since my last post.
im still cooking but the urge to take photos of my food is being superceded by the urge to jus gobble it down cos im hungry hahaha... so no photos on my side.. what i do have are photos of the things i bought. omg... so much stuff i just completely blew my budget already so mummy n daddy please be prepared to wire money to me terima kasih!
so anyways i have photos but shan't put them up, they r more for me to keep track in case i forget what i bought hahahaha... yes it happens... all the time...
today is ivy n roshni's birthday... we had a major celebration last nite with food n drinks. everyone chipped in an item so its sorta like potluck with a unique difference cos now its not jus potluck of foods we see in singapore, its a variety from mexico, india, senegal, singapore and china, japan, germany etc... amazing eh... the mexicans make such a mean meal from cheese and ham and onions.. pheeewt so nice! plus we had this singapourienne guy who could roast such a delicious chicken! woah bagus neh!!!!
well i contributed too... me n fang.. we toasted bread n cooked rice hahahaha.... yes not alot but HEY without these complements the food wouldn't have tasted as good!
i've just had intensively painful 6 hours of french classes today.. one word: intense. my head is still swimming with french vowels n consonants n verbe n adjective n sujet... im very well-versed in french liao.. well at least until i wake up tmr... hahaha.. things don't tend to stay in my head for long..
next week still got another session.. i must persevere for the half credit that i can get at the end of the term!~ hang in there!
its 8pm now.. i shall stop here to go make some dinner.. tried the cafeteria food n it completely sucks.. i am seriously contemplating setting up a stall selling food at 3.50 euros to the students (jus 0,50 euros cheaper than the cafeteria) cos i think we can cook better than them man! eeks they make spinach look like shit n long beans look way past their expiry date. the best thing: french fries... hahaha.. cos its frozen n deepfried...
au revoir!
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